HoliIndian Restaurant & Bar
Flavor-filled
Main Dishes
Salad
Soups
Side Dishes
Hot Appetizers
Our Story Begins with a Dream…
From the fields of Punjab to the heart of Bedford, Holi Indian Restaurant is the vision of two passionate chefs, Gurnam Singh and Kalvinder Singh. With decades of experience and a shared love for Indian cuisine, they created Holi to bring authentic flavors, vibrant colors, and warm hospitality to our community.
Gunam Singh
Kalvinder Singh
Our Chef Specials
Popular Dishes
Rogan Josh …………………………………………………….. $21.45
Chicken Xacuti ……………………………………………. $20.45
Vegetable Xacuti ………………………………………….. $17.45
Chole Bhatura ……………………………………………… $19.45
Chickpeas cooked with spices and served with fermented, fried bread. Gluten free and served with basmati rice.
Lamb Sali Boti ………………………………………………. $21.45
Chicken Madras ………………………………………….. $20.45
Chicken Dhaniwal Korma ………………………….. $20.45
Sarso Saag and Makki ki Roti …………………… $20.45
Why Holi?
A restaurant where every dish becomes part of an unforgettable culinary journey.
Bold Spices, Timeless Traditions Await
Step into Holi Indian Restaurant and discover the rich heritage of Indian cuisine.
Aromatic Dishes, Vibrant Flavors Await
Freshness and naturalness are the main principles of our production
Authentic Ingredients, Freshly Cooked
At Holi, we use only the finest ingredients—to create dishes that are both wholesome and unforgettable.
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Holi Indian Restaurant
Experience The Vibrance Of Indian Flavors At Holi Bedford
Let Holi Indian Restaurant Bedford takes you through a gastronomic experience that reflects the colorful, joyful, and boisterous spirit of the Holi Festival. The restaurant is as colorful as the Holi Festival—with its myriad colors, music, and togetherness—brought out in an eclectic and flavorful menu, warm ambience, and affable service. Exotic drinks, yummy curries, biryanis, and tandoor are cooked in a special style—every reason for partying at Holi Bedford often.
Enjoy Our Tasty Menus At Holi Bedford
At Holi Bedford, our menu reflects the rich and diverse culinary heritage of authentic Indian cuisine. We are very proud to serve vegetarian Indian food dishes prepared from the freshest ingredients and authentic spices. Ours vastly ranged dishes—from tantalizing appetizers to Pani Puri, tangy and refreshing, the street food favorite—cater to all tastes.
Those looking for something a little more substantial can gorge on our Chicken Tikka, marinated in yoghurt and spices and barbequed. Our lamb curry, gently cooked in a harmonious melange of aromatic spices, pairs perfectly with our fragrant Biryani. Vegetarians are sure to be satisfied with dishes like our Shahi Paneer, a creamy and rich curry cooked with paneer cheese, or our Masala Dosa, a crisp rice crepe filled with spiced potatoes. Holi Bedford comes as a unique place for those looking for the best Indian restaurant.
Check Out the Diverse Menu at Holi Bedford
No meal at Holi Bedford is complete sans a perfect drink and even better, dessert. We are stocking several Indian Drinks that are likely to excite your taste buds. A scoop from our homemade ice cream in selections that represent an Indian sweet shop is a great accompaniment to your meal. Cool down with one of these delicious offerings, or follow up with an order of ras malai, which are soft cheese dumplings, soaked in sweetened milk and guaranteed to offer a melt-in-your-mouth experience.
At Bedford Ma restaurants, we don’t sell food; we sell an experience. Whether it’s eating with us or ordering online, we’ll try our best to bring India to your table. Discover more about our services and offerings, and let us make your dining truly special.
